Explore food products for your next project

Browse the YINORA food catalog by category and cooperation model. Provide quantity, destination market and packaging requirements to confirm specifications, sourcing arrangements and quotation details.

Cooperation

Requirements；Samples；Specification approval；Production and delivery

Product categories

Products

  • Ready-to-Eat Corn — Corn products for ready-to-eat procurement, food service, retail and branded packaging projects.
  • Low-Temperature Fried French Fries — French fries for procurement projects. Processing state and preparation instructions are confirmed against the selected specification.
  • Frozen French Fries — Frozen french fries for food service and food procurement. Specifications and cold-chain requirements are confirmed during inquiry.
  • Freeze-Dried Fruit & Vegetable Mix — A freeze-dried fruit and vegetable combination for snack brands and mixed-ingredient projects.
  • Sweet Chili Sauce — Sweet chili sauce for dipping, cooking and branded sauce projects, with flavour and formulation options to discuss.
  • Fruit & Vegetable Crisps — Fruit and vegetable crisps for snack selections and private-label projects. Raw materials and processing methods are confirmed individually.
  • Banana Chips — Banana chips for snack procurement and branded packaging. Cuts, flavour and process depend on the agreed specification.
  • Chicken Seasoning — Chicken seasoning for food-service seasoning and blended formulation projects. Ingredients and flavour follow the agreed specification.
  • Chili Seasoning — Chili seasoning offers flavour options for food service, snacks and blended seasonings.
  • Custom Seasoning Blends — Discuss custom seasoning blend development and OEM production for your target application and flavour profile.
  • Freeze-Dried Mango — Freeze-dried mango for snack selections and food ingredients. Formats and packaging are confirmed for the project.
  • Cassava Chips — Cassava chips for snack and brand selections. Process, flavour and specification follow the confirmed supply plan.
  • Freeze-Dried Strawberry — Freeze-dried strawberries for fruit snacks and ingredients, with format and specification discussions.
  • Chili Sauce — Chili sauce for food service and branded sauce projects, with heat, flavour and packaging to discuss.
  • Garlic Chili Sauce — Garlic chili sauce for sauce procurement and formulation discussions, combining garlic and chili flavour directions.
  • Jackfruit Chips — Jackfruit chips for tropical fruit snack selections. Process and ingredients are confirmed against the specification.
  • Coconut Chips — Coconut chips for snacks and food ingredients, with cuts, flavours and packaging to discuss.
  • Electrolyte Powder — Electrolyte powder for beverage mixes and formulation projects. Mineral composition and food classification require individual confirmation.
  • Dried Mango — Dried mango for fruit snacks and branded procurement, with cuts, ingredients and packaging to discuss.
  • BBQ Seasoning — BBQ seasoning for barbecue and food-seasoning projects, with flavour and applications to discuss.
  • BBQ Sauce — BBQ sauce for food-service and branded sauce projects. Flavour and usage specifications are confirmed individually.
  • Erythritol — Erythritol for food-ingredient and formulation procurement. Grade, specification and application requirements are confirmed for the project.
  • Stevia — Stevia ingredients for formulation and sweetening projects. Composition and application requirements are confirmed individually.
  • Hot Pot Seasoning Base — Hot pot seasoning base for food-service and branded seasoning projects. Flavour and ingredient requirements are discussed for the target market.
  • Dietary Fiber Powder — Dietary fiber powder for food ingredients and formulation projects. Source and composition follow the selected specification.
  • Plant Protein Powder — Plant protein powder for food ingredients and formulation projects, with source, specification and flavour requirements to discuss.
  • Pea Protein — Pea protein for ingredient procurement and formulation projects. Grade and specifications are confirmed individually.
  • French Fries Seasoning — French fries seasoning for food service and snack applications, with flavour and packaging requirements to discuss.
  • Instant Oatmeal — Instant oatmeal for convenient food and branded packaging projects. Ingredients and preparation follow the product specification.
  • Beef Seasoning — Beef seasoning for food-service and blended seasoning projects. Ingredients and flavour are confirmed against the selected specification.
  • Dried Sweet Potato — Dried sweet potato for snack selections and branded packaging projects. Processing and ingredients are confirmed individually.
  • Dried Purple Sweet Potato — Dried purple sweet potato for snack procurement and brand projects, with formats and packaging to discuss.
  • Instant Coffee Powder — Instant coffee powder for beverages and branded packaging projects. Coffee profile and product specification are confirmed individually.
  • 3-in-1 Instant Coffee — 3-in-1 instant coffee for convenient beverage and private-label projects, with formulation and flavour options to discuss.
  • Instant Milk Tea Powder — Milk tea powder for beverage mixes and branded packaging, with tea, milk and flavour requirements to discuss.
  • Chocolate Drink Powder — Chocolate drink powder for beverage mixes and brand projects. Formulation and preparation specifications are confirmed individually.
  • Coconut Milk Powder — Coconut milk powder for beverage and food-ingredient projects. Ingredients and specifications are confirmed during inquiry.
  • Thai Milk Tea Powder — Thai milk tea powder for beverage mixes and branded packaging, with flavour and formulation to discuss.
  • Instant Beverage Mix — Instant beverage mixes for flavour development and branded packaging projects. Formulation and preparation follow the agreed specification.

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